Recipes & Ideas
CHOCOLATE RAW BARS
Serves 4
Ingredients of the base:
12 fresh dates
75 g gluten-free oats
20g desiccated grated coconut
3 tbsp raw cocoa powder
1 tsp coconut oil
Some water if needed
Frill Intense Chocolate or Frill Bursting Berries to garnish
Method:
- Mix all ingredients thoroughly in a food processor to a dough.
- Squeeze the dough on a baking sheet placed over a flat mould
- Spread a layer of ice cream on top.
- Eat them straight away!