Recipes & Ideas

PUMPKIN SPICE CHIA PUDDING

Serves 2 - 3

Ingredients:

1 cup pumpkin puree (canned or fresh)

1½ cup coconut milk

1/2 cup dates (previously soaked in water)

1 teaspoon cinnamon

½ teaspoon ground ginger

½ teaspoon nutmeg

pinch of sea salt

¼ cup chia seeds

Coconut or almond yoghurt

1/2 tub Frill Intense Chocolate (melted at room temperature until mousse texture)

Method:

Blend the pumpkin, the coconut milk, the dates and the spices with a food processor. Process until smooth and all ingredients are combined about 1-2 minutes.
Transfer to a medium-size recipient. Stir in chia seeds until combined. Cover and let it set for at least 1 hour or overnight in the refrigerator.
Serve the chia pudding at room temperature in single serve jars and top it with 2 spoonfuls of coconut yoghurt and slightly melted Intense Chocolate Frill to taste.
Enjoy!