Recipes & Ideas

EASTER EGG NEST WITH FRILL CHOCOLATE ICE CREAM 

Makes 6 nests

Ingredients 

EASTER EGG NEST

80g sprouted buckwheat

70g desicated coconut 

50g raw chocolate powder

2 tbsp coconut oil melted 

50g raisins

50g dates

Generous pinch of salt 

TOPPINGS

1 Tub of Intense Chocolate Frill 

OPTIONAL TOPPINGS

Edible Flowers

Chocolate Easter Eggs

Method:

  • Place all the ingredients for the Easter Egg nests into a blender and mix on high until well incorporated.
  • Generously grease a muffin tin with coconut oil to prevent them sticking to the pan.
  • Spoon the chocolate mixture into 8 muffin cases and press the back of a teaspoon in the centre to create a nest shape.
  • Place in the freezer for 60 minutes.
  • Once set place on a plate and top each nest with a scoop of Frill Chocolate Ice Cream.
  • Garnish with a flower and three mini Easter eggs. 
  • Enjoy straight away or store in an airtight container in the freezer.