Recipes & Ideas

EASTER EGG NEST WITH FRILL CHOCOLATE ICE CREAM

Makes 6 nests

Ingredients

EASTER EGG NEST

80g sprouted buckwheat

70g desicated coconut

50g raw chocolate powder

2 tbsp coconut oil melted

50g raisins

50g dates

Generous pinch of salt

TOPPINGS

1 Tub of Intense Chocolate Frill

OPTIONAL TOPPINGS

Edible Flowers

Chocolate Easter Eggs

Method:

Place all the ingredients for the Easter Egg nests into a blender and mix on high until well incorporated.
Generously grease a muffin tin with coconut oil to prevent them sticking to the pan.
Spoon the chocolate mixture into 8 muffin cases and press the back of a teaspoon in the centre to create a nest shape.
Place in the freezer for 60 minutes.
Once set place on a plate and top each nest with a scoop of Frill Chocolate Ice Cream.
Garnish with a flower and three mini Easter eggs.
Enjoy straight away or store in an airtight container in the freezer.