Recipes & Ideas

BURSTING BERRIES CHEESECAKE SWIRL

Serves 8-10 

Ingredients

BASE

120 g oats (gluten-free optional)

150 g dates

1 tbsp coconut oil

Pinch of salt

CHEESECAKE FILLING

300 g cashew nuts

3 tbsp coconut oil, melted

15 g fresh ginger, peeled and grated

160 g dates, pitted

4 tbsp freshly squeezed limes

¼ cup cold water

1 tub of Bursting Berries Frill

Method:

1. Add the gluten-free oats, dates, melted coconut oil and a good pinch of salt to your food processor. Blend until everything begins to stick together
2. Line the base of a small cake pan with cling film. Then pour the contents of your blender into the cake pan and press into the bottom to make the base of your cake. Set aside
3. Blend the cashew nuts, coconut oil, ginger, dates, lime juice and water until velvety smooth
4. Now spread some Bursting Berries Frill over your base, then some of the cheesecake mixture. Keep alternating until there is none left
5. Take a skewer and swirl it around the mixture a few times to create a marbled effect
6. Put the cake tin in the freezer overnight or until solid. Decorate with fresh berries and if it is for a special occasion, flowers make a beautiful addition